Showing posts with label restaurant. Show all posts
Showing posts with label restaurant. Show all posts

Wednesday, December 19, 2012

A Taste of Tesori

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Hello Auditorium Theatre Friends & Subscribers!

I would like to take this guest blogging opportunity to introduce you to the newest dining destination in the loop – tesori.  Tesori opened in mid-September and we have been enjoying the positive feedback so far.  We must say, we love our Loop neighbors. They’ve made us feel so welcome over the past several weeks.



The kitchen is led by Chef Andrew Deuel, who recently relocated from New York to bring his Italian-inspired flavors to Chicago.  He uses French techniques and fresh ingredients to evoke complex flavors in simple, approachable food.  All our house made pastas including our Agnolotti are becoming fast favorites.  Agnolotti resembles ravioli when the small pieces of flattened pasta dough are folded over the main ingredient.  Ours are filled with duck confit and served in decadent foie gras truffle butter.  It doesn’t get any better than that!

Tesori offers both a dining room and lounge.  The lounge has been full of energy with so many friendly faces from the area.  They have especially been enjoying our wine on tap. While it’s new to most people, they are pleased to find the level of quality and freshness it brings to the pour.  Another exciting element of this new restaurant venture has been the addition of artisanal pizzas.  Have you ever thought about what goes into creating the perfect pizza?  The team spent months pouring over dough recipes to find the exact taste and texture they were looking for.   And you know what?  They found it!  The result is a delicious pizza like you’ve never tasted.  Be sure to try the Salsicca, which includes homemade fennel sausage, broccoli rabe and parmesan.  And pairs perfectly with a selection of our local beers or craft cocktails. 

With all that’s been going on at tesori, it’s hard to believe that the holidays are right around the corner.  Those of you lucky enough to be attending the Nutcracker must be getting excited already.  If you are looking for lunch or dinner options, tesori just may be just the place.  In fact, show us your ticket stub and we’ll offer you a complimentary dessert.   Being so close, many of our guests have been joining us pre- and post-performances at the Auditorium Theatre.  If you plan on joining us before a show, just let us know when curtain call is and we’ll ensure you leave tesori so you can arrive with time to spare before the lights dim.

Want to get to know us a little more?  Click here for an introduction: Introducing tesori.

And don’t forget, if the holidays are near, that means New Year’s Eve planning isn’t far behind.  Tesori has an amazing party planned.  Our $85.00, 5-course tasting menu will end your year on a culinary high note.  The festivities continue as popular Chicago entertainers Lynne Jordan and the Shivers perform to help countdown to January 1st.  Once the confetti has fallen and the toasts have been made, end the evening with a complimentary Chicago Trolley ride to your doorstep, within a 3 mile radius.   If you’ve already snagged a party invite elsewhere, know that you can join us for our first seating beginning at 5:00pm.  This way, you can enjoy a delicious 3-course dinner before heading off to your celebration.

Tesori is located at the corner of Adams & Wabash.  Click here for our contact information, or follow us on Facebook and Twitter.  We’ll see you soon.  

Wednesday, November 7, 2012

A Parisian Menu to Follow Moulin Rouge - The Ballet

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Written by: George L. Jewell, Founder & President of Jewell Events Catering

The Auditorium Theatre is without a doubt, one of my favorite special event venues in Chicago! The elegance and history that emanates from its walls set the perfect ambiance for events of all kinds and sizes. The acoustics in the theater are world-renowned and provide a perfect space for musical engagements and it’s always fun to plan menus around the shows! For instance, I would have loved this Parisian menu last weekend during performances of Moulin Rouge – The Ballet! A theme appropriate bistro buffet menu would include some of these delicious French items:


Hors d’Oeuvres Station Serving

Duck Confit with Cranberry Black Pepper Chutney 
Resting on a Petite Sweet Potato Gaufrette

Petite Pastry Bouche 
With Creamed Spinach Diced Onion, Garlic, and Emmental Cheese

Petite Rounds of Foie Gras with Port Glaze 
Resting on a Toasted Brioche Round and Topped with Fleur de sel

Small Plate Action Stations

Cailles au Jus de Grenade
Deboned Quail Marinated in Pomegranate Juice, Tarragon and Shallots
Stuffed with Sweet Red Cabbage and Topped with a Pomegranate Jus
Served with a Petite Salad of Mixed Greens
Grapefruit Segments, Pomegranate Seeds and Pine Nuts in Light Champagne Vinaigrette

Filet de Boeuf au Poivre
Pepper Crusted Medallions of Beef Tenderloin
With Vidalia Onion Chutney to the Side
Winter Vegetable Gallette with Chevre Cheese

Dessert Station

Trio de Sucreries Françaises
Chocolate MilleFeuille with Raspberries
Individual Orange Crème Brulee
Pecan Praline on French Vanilla Mousse

In order for Jewell Events Catering to continue to be industry leaders, we must adapt to evolving trends and have the ability to customize a menu such as this, while always making sure our food is exquisite and our service is impeccable. We have a great, creative team that is constantly contributing new ideas and making suggestions, which has been key to our success. However, we never lose sight of the classic culinary standards that guide our kitchen. Count on Jewell to handle your catering needs and special events at Auditorium Theatre!

George L. Jewell

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